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Breaking Barriers: Empowering Effective Food Waste Solutions in the Nordic Countries
Karlstad University, Faculty of Health, Science and Technology (starting 2013), Department of Engineering and Chemical Sciences (from 2013).ORCID iD: 0000-0002-8669-6656
Karlstad University, Faculty of Arts and Social Sciences (starting 2013), Service Research Center (from 2013).ORCID iD: 0000-0001-6469-9947
Karlstad University, Faculty of Arts and Social Sciences (starting 2013), Karlstad Business School (from 2013).ORCID iD: 0000-0002-8520-0006
Karlstad University, Faculty of Arts and Social Sciences (starting 2013), Karlstad Business School (from 2013).ORCID iD: 0000-0002-3281-7942
2024 (English)Report (Other academic)
Abstract [en]

This report is part of the Healthy and Sustainable Food Systems project initiated by the Nordic Council of Ministers. Specifically, the report is written as a deliverable from the political commitment Reducing food waste for a green Nordic Region adopted by the Nordic Council of Ministers for Fisheries, Aquaculture, Agriculture, Food and Forestry (MR-FJLS). The report comes as part of a line of activities to reduce food loss and waste in the Nordic region.
Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2024. , p. 90
National Category
Environmental Sciences and Nature Conservation Food Science
Research subject
Environmental Science
Identifiers
URN: urn:nbn:se:kau:diva-103726ISBN: 978-92-893-8075-1 (print)ISBN: 978-92-893-8076-8 (electronic)OAI: oai:DiVA.org:kau-103726DiVA, id: diva2:1947940
Available from: 2025-03-27 Created: 2025-03-27 Last updated: 2026-02-12Bibliographically approved

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Wikström, FredrikWilliams, HelénSamuelsson, PeterJagstedt, Siri

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Wikström, FredrikWilliams, HelénSamuelsson, PeterJagstedt, Siri
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Department of Engineering and Chemical Sciences (from 2013)Service Research Center (from 2013)Karlstad Business School (from 2013)
Environmental Sciences and Nature ConservationFood Science

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