Taste-scape : geografiska smakupplevelser med platsidentitet

Blom, Thomas

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Taste-scape: geografiska smakupplevelser med platsidentitet

Blom, Thomas

Karlstad University, Faculty of Arts and Social Sciences (starting 2013), Department of Geography, Media and Communication (from 2013).ORCID iD: 0000-0003-1847-6245

2022 (Swedish)In: Geografiska Notiser, ISSN 0016-724X, Vol. 80, no 1, p. 8-15Article in journal (Refereed) Published

Abstract [sv]

Utifrån ett turismgeografiskt perspektiv diskuteras och exemplifieras hur mat och dryck kan utgöra en viktig del i att ladda platser med identitet och därmed stärka den geografiska profilen och dess attraktionsvärde.

Abstract [en]

The article discusses and exemplifies from a tourism-geographical perspective how food and drink can form an important part in loading places with identity and thereby strengthen the geographical profile and its attraction value.

Place, publisher, year, edition, pages

Lund: Geografilärarnas riksförening , 2022. Vol. 80, no 1, p. 8-15

Keywords [sv]

plats, identitet, mat

National Category

Human Geography

Research subject

Turismvetenskap

Identifiers

URN: urn:nbn:se:kau:diva-91185OAI: oai:DiVA.org:kau-91185DiVA, id: diva2:1680781

Available from: 2022-07-05 Created: 2022-07-05 Last updated: 2022-08-16Bibliographically approved

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Taste-scape(1548 kB)

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