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Kowalkowski, Christian
Publications (2 of 2) Show all publications
Witell, L., Kowalkowski, C., Perks, H., Raddats, C., Schwabe, M., Benedettini, O. & Burton, J. (2020). Characterizing customer experience management in business markets. Journal of Business Research, 116, 420-430
Open this publication in new window or tab >>Characterizing customer experience management in business markets
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2020 (English)In: Journal of Business Research, ISSN 0148-2963, E-ISSN 1873-7978, Vol. 116, p. 420-430Article in journal (Refereed) Published
Abstract [en]

Managing the customer experience has become a top priority for marketing managers and researchers. Research on customer experience management (CEM) has traditionally adopted a customer's viewpoint. Few studies have explicitly embraced an organizational perspective, and existing research focuses mainly on business-to-consumer settings. The present study espouses the utility of CEM in business-to-business (B2B) settings on the grounds that interactions in B2B contexts are also “experienced”. It explains how B2B firms can design and manage the customer experience to influence the customer at different touchpoints. The paper develops a comprehensive framework that characterizes CEM in B2B. The paper articulates key challenges for B2B CEM; relationship expectations (mismatches in customer relationships, siloed customer experiences); actor interaction issues (mismatches across the customer's journey, lack of touchpoint control); and temporal challenges (dynamics of the customer experience). The paper draws out the theoretical implications and develops managerial implications for B2B firms.

Place, publisher, year, edition, pages
Elsevier, 2020
Keywords
B2B, Customer experience management, Customer journey, Market strategy, Touchpoint
National Category
Business Administration
Research subject
Business Administration
Identifiers
urn:nbn:se:kau:diva-76612 (URN)10.1016/j.jbusres.2019.08.050 (DOI)000541934200036 ()2-s2.0-85076597981 (Scopus ID)
Available from: 2020-01-30 Created: 2020-01-30 Last updated: 2026-02-12Bibliographically approved
Kowalkowski, C., Witell, L. & Gustafsson, A. (2013). Any way goes: Identifying value constellations for service infusion. Industrial Marketing Management, 42(1), 18-30
Open this publication in new window or tab >>Any way goes: Identifying value constellations for service infusion
2013 (English)In: Industrial Marketing Management, ISSN 0019-8501, E-ISSN 1873-2062, Vol. 42, no 1, p. 18-30Article in journal (Refereed) Published
Abstract [en]

Manufacturing firms have always delivered services, by supplying spare parts, installing equipment, training employees, or performing maintenance. In competitive markets though, firms seek new ways to differentiate their business, including an increased focus on service, often referred to as service infusion. Of the studies that seek to understand this phenomenon, most focus on large multinational firms; little is known about service infusion in small and medium-sized enterprises (SMEs). This study adopts an explorative approach to investigate how SMEs construct new value constellations that enable value creation through services. The findings, based on in-depth interviews with key informants from 13 SMEs, suggest that there is no predefined transition process for service infusion in SMEs, which seldom have the resources to build new organizational units or create new specialties. Instead, they differentiate themselves through new value constellations within business networks. The heterogeneity of service offerings and business networks means those value constellations take many forms.

Place, publisher, year, edition, pages
Elsevier, 2013
Keywords
service infusion, small- and medium-sized enterprises, value constellation, network, service strategy, service translation
National Category
Business Administration
Research subject
Business Administration
Identifiers
urn:nbn:se:kau:diva-26915 (URN)10.1016/j.indmarman.2012.11.004 (DOI)000315840800004 ()
Available from: 2013-04-12 Created: 2013-04-12 Last updated: 2026-02-11Bibliographically approved
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