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2024 (English)In: Revealing Meals / [ed] Lotte Wellton, Lars Eriksson, Åsa Öström, Ute Walter, Jonathan Leer, Örebro: Örebro University , 2024, p. 240-251Chapter in book (Refereed)
Abstract [en]
In this chapter, the authors conceptualise the Swedish concept of fika in terms of a historically rooted, cultural meal practice encompassing specific values. The mundane but multi-faceted practice enables the exploration of a meal centred around social gathering and food composition.
The authors also suggest that research into fika presents an opportunity to develop Culinary Arts and Meal Science by contributing to new scientific collaborations. By providing a “case” which, like the full gastronomic meal, can be looked at in relation to health and sustainability, financial soundness, internationalisation, branding, design, and other topics, the practice of fika is well worth investigating.
Place, publisher, year, edition, pages
Örebro: Örebro University, 2024
Series
Örebro Studies in Culinary Arts and Meal Science ; 11
Keywords
eating together, commensality, meal practice, health, intangible cultural asset, marketing, destination branding, brand identity
National Category
Economics and Business
Research subject
Business Administration
Identifiers
urn:nbn:se:kau:diva-107174 (URN)9789189875043 (ISBN)
2025-10-062025-10-062025-10-16Bibliographically approved