Increased access to energy is a key factor to reduce poverty and to gain increased
development and prosperity.
Access to energy is not equally distributed globally. On average a Swedish person consumes
more energy than 12 individuals in Tanzania.
The Msambara village arose in the 1930s. 80% of the inhabitants are children and the families
are large. Life expectancy is 52 years for women and 54 for men. The entire region is very
poor and the standard of living in Msambara is low, even compared to other parts of the
country.
In rural Msambara in Tanzania the cooking method is very primitive and is usually carried out
indoors on three stones. Indoor pollution is contributing to eye infections. Incomplete
combustion not only emits greenhouse gases increasing global warming, but also more
directly emits particles effecting human health. Women and girls are particularly vulnerable to
burning caused by air pollution, especially since they are responsible for cooking.
The women pull a heavy load in the household work. They are responsible for raising and
caring for children, managing farms, collecting firewood, fetching water, visiting the market
and cooking for the family.
The adoption of biogas technology reduces the need for traditional energy and thereby
reduces environmental degradation. In addition, the residue is an improved agricultural
fertiliser. Biogas technology has social considerations; burning of biomass for cooking
reduces indoor air pollution and reduces workload to collect firewood, often performed by
women. Moreover, biogas is desirable from an economic point of view.
The method in this work can conveniently be divided into three different parts. These are the
designing and construction process as well as the socio-economic study. The socio-economic
component is split into two different sections, which are field study and data modelling.
The study shows that the social negative impact may or may not be reduced by the
introduction of the biogas facility, but the biogas facility in the way it is made will potentially
contribute to sustainable economic growth for the household. It also shows that the
household’s organic waste produced from human, animal, kitchen and garden waste is enough
to provide the necessary gas needed for cooking and no additional firewood will be needed.
Two diary cows, in addition to the household’s waste, will provide enough gas needed to
introduce cooling capacity for food storage. By adding cooling capacity in the household,
time will be saved from the food preparation process but the introduction of biogas itself will
not reduce the individual work burden when no cooling capacity is installed.
The study also shows that placing the digester in the ground makes a stable environment for
the mesophilic and methanogenic microbes.
The Socio-economic study indicates that by introducing an alternative method to cooking,
positive health effects will arise and the household benefits economically.
It is not possible from this thesis to conclude that by adding and treating human toilets as a
substrate that possible health benefits will take place.