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Effects of temperature and food quality on age at maturity of ectotherms: an experimentaltest of Atlantic salmon
(Naturresurs Rinnande Vatten)
2013 (English)In: Journal of Animal Ecology, ISSN 0021-8790, E-ISSN 1365-2656, Vol. 82, no 1, p. 201-210Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Blackwell Wiley , 2013. Vol. 82, no 1, p. 201-210
Keywords [en]
body size, climate change, condition factor, growth rate, lipid density, maturation
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Natural Sciences
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Biology
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URN: urn:nbn:se:kau:diva-34185DOI: 10.1111/j.1365-2656.2012.02022.xISI: 000313752300021OAI: oai:DiVA.org:kau-34185DiVA, id: diva2:753891
Available from: 2014-10-09 Created: 2014-10-09 Last updated: 2017-12-05Bibliographically approved

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Jonsson, Bror

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