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Toasting and creating: hypotheses and experiments with respect to alcohol and creativity
Karlstad University, Faculty of Economic Sciences, Communication and IT, Department of Psychology.
1993 (English)In: Nordisk Alkohol Tidskrift, 10, 81-92Article in journal (Refereed)
Abstract [en]

This article, concerning the relationship between alcohol and creativity,

contains a comprehensive critique directed towars 'author' studies' whether using

interviews or biographical analysis. The risks of reconstructing after the fact and using

second-hand information is notable. In addition there is a tendency in these kinds of

studies to generalize all to easily the writers' experiences as representative of the whole

range of questions concerning alcohol and creativity. An experimental approach on the

matter seems absolutely necessary in order for research into the relationship between

alcohol and creativity to progress further

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URN: urn:nbn:se:kau:diva-24946OAI: diva2:598718
Available from: 2013-01-22 Created: 2013-01-22 Last updated: 2013-01-22

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