Change search
ReferencesLink to record
Permanent link

Direct link
Product Innovation in Food Processing - a Swedish Survey
Karlstad University, Faculty of Economic Sciences, Communication and IT, Service Research Center. Karlstad University, Faculty of Economic Sciences, Communication and IT, Department of Business Administration. Karlstad University, Faculty of Economic Sciences, Communication and IT, The Service and Market Oriented Transport Research Group.ORCID iD: 0000-0003-2705-0836
1982 (English)In: R & D Management, ISSN 1467-9310, Vol. 2Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1982. Vol. 2
National Category
Business Administration
Research subject
Business Administration
Identifiers
URN: urn:nbn:se:kau:diva-22615OAI: oai:DiVA.org:kau-22615DiVA: diva2:596367
Available from: 2013-01-22 Created: 2013-01-22 Last updated: 2015-06-02Bibliographically approved

Open Access in DiVA

No full text

Search in DiVA

By author/editor
Edvardsson, Bo
By organisation
Service Research CenterDepartment of Business AdministrationThe Service and Market Oriented Transport Research Group
Business Administration

Search outside of DiVA

GoogleGoogle Scholar

Total: 29 hits
ReferencesLink to record
Permanent link

Direct link