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Phase and gelation behavior of 2-hydroxy-3-(N,N-dimethyl-N-dodecylammonium)propykoxy starches
Karlstad University, Faculty of Health, Science and Technology (starting 2013), Paper Surface Centre. Karlstad University, Faculty of Technology and Science, Department of Chemical Engineering. Karlstad University, Faculty of Technology and Science, Materials Science.
2003 (English)In: Starch, 2003, 55(12), 569-575, Vol. 2003:55, 569-575 p.Article in journal (Refereed)
Place, publisher, year, edition, pages
WILEY-VCH , 2003. Vol. 2003:55, 569-575 p.
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Chemical Engineering
Research subject
Chemical Engineering
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URN: urn:nbn:se:kau:diva-22382OAI: oai:DiVA.org:kau-22382DiVA: diva2:596059
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Properties of modified starches and their usage in surface sizing and coating
Available from: 2013-01-21 Created: 2013-01-21 Last updated: 2013-01-21

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http://eu.wiley.com/WileyCDA/WileyTitle/productCd-2041.htmlhttp://www3.interscience.wiley.com/cgi-bin/abstract/106569667/ABSTRACT

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Järnström, Lars
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Paper Surface CentreDepartment of Chemical EngineeringMaterials Science
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