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Packaging Development and Environmental Effects of Food Losses
Karlstad University, Faculty of Technology and Science, Department of Energy, Environmental and Building Technology.
2008 (English)Conference paper (Refereed)
Abstract [en]

Consumer-in-focus is a trend that is important for many businesses. We have explored what happens with the environmental impact in the food-packaging systems if packaging developers and brand-owners listen more to what the consumer finds important about packaging. We found that it is possible to increase customer satisfaction and at the same time decrease the environmental impact, especially when the new packaging design reduces food losses

Place, publisher, year, edition, pages
2008.
Keyword [en]
packaging, consumer focus, food, customer satisfaction, food losses
National Category
Energy Systems
Research subject
Environmental and Energy Systems
Identifiers
URN: urn:nbn:se:kau:diva-22216OAI: oai:DiVA.org:kau-22216DiVA: diva2:595893
Conference
The Tokyo International Packaging Symposium
Available from: 2013-01-21 Created: 2013-01-21 Last updated: 2013-01-21

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Williams, Helén
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