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Organic matter content in black liquor inside and outside chips during kraft cooking
Karlstad University, Faculty of Technology and Science, Department of Chemical Engineering.
2001 (English)In: Paperi ja Puu, Vol. vol 83 no 7Article in journal (Refereed)
Place, publisher, year, edition, pages
2001. Vol. vol 83 no 7
National Category
Chemical Engineering
Research subject
Chemical Engineering
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URN: urn:nbn:se:kau:diva-22154OAI: oai:DiVA.org:kau-22154DiVA: diva2:595830
Note

Distrubution: Via KaU or Paperi ja Puu

Available from: 2013-01-21 Created: 2013-01-21 Last updated: 2013-01-21

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Germgård, Ulf
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