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Model based kraft cooking optimisation
Karlstad University, Faculty of Technology and Science, Department of Chemical Engineering.
2003 (English)In: Nordic Pulp and Paper Research Journal, Vol. vol 18 no 4Article in journal (Refereed)
Place, publisher, year, edition, pages
2003. Vol. vol 18 no 4
National Category
Chemical Engineering
Research subject
Chemical Engineering
Identifiers
URN: urn:nbn:se:kau:diva-21521OAI: oai:DiVA.org:kau-21521DiVA: diva2:595194
Note

Distrubution: Via KaU or Nordic Pulp and Paper Research Journal

Available from: 2013-01-21 Created: 2013-01-21 Last updated: 2013-01-21

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Germgård, Ulf
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