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An artistic director of the hotel and restaurant experience through the details', radiance and harmony
Karlstad University, Faculty of Social and Life Sciences, Department of Geography and Tourism.ORCID iD: 0000-0003-1847-6245
2003 (English)Conference paper, Published paper (Refereed)
Place, publisher, year, edition, pages
2003.
National Category
Human Geography
Research subject
Human Geography
Identifiers
URN: urn:nbn:se:kau:diva-16867OAI: oai:DiVA.org:kau-16867DiVA, id: diva2:590463
Conference
Edwards, J. S .A & Gustafsson, I-B. (Eds.) Culinary Arts and Sciences IV. Global and National Perpectives. Workshipful Company of Cooks Research Centre, Bournemouth University. England
Available from: 2013-01-21 Created: 2013-01-21 Last updated: 2015-01-29

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Blom, Thomas

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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Language
  • de-DE
  • en-GB
  • en-US
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