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A Five-Aspect-Meal Model for the Development of Tourism and Hospitality
Karlstad University, Faculty of Social and Life Sciences, Department of Geography and Tourism.ORCID iD: 0000-0003-1847-6245
2005 (English)Conference paper, Published paper (Refereed)
Place, publisher, year, edition, pages
2005.
National Category
Human Geography
Research subject
Human Geography
Identifiers
URN: urn:nbn:se:kau:diva-16533OAI: oai:DiVA.org:kau-16533DiVA: diva2:590122
Conference
Paper vid The 14th Nordic Symposium in Tourism and Hospitality Research. Akureyri, Island
Available from: 2013-01-21 Created: 2013-01-21 Last updated: 2015-01-29

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Total: 93 hits
CiteExportLink to record
Permanent link

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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf