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Effects of prehydrolysis prior to kraft cooking on Swedish spruce wood
Muhammad, Asim
Karlstad University, Faculty of Technology and Science, Department of Chemical Engineering.
2012 (English)
Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE credits
Student thesis
Place, publisher, year, edition, pages
2012. , p. 22
National Category
Chemical Engineering
Identifiers
URN:
urn:nbn:se:kau:diva-13884
Local ID: KEM-31
OAI: oai:DiVA.org:kau-13884
DiVA, id:
diva2:536196
Subject / course
Chemical Engineering, Master of Science
Presentation
2012-06-15, 5D407, Karlstads Universitet 65188, Karlstad, 11:40 (English)
Uppsok
Technology
Supervisors
Germgärd, Ulf, Professor
Karlstad University, Faculty of Technology and Science, Department of Chemical Engineering.
Examiners
Järnström, Lars, Professor
Karlstad University, Faculty of Technology and Science, Department of Chemical Engineering.
Available from:
2012-06-26
Created:
2012-06-21
Last updated:
2012-06-26
Bibliographically approved
Open Access in DiVA
Effect of prehydrolysis prior to kraft cooking on Swedish spruce wood
(397 kB)
1162 downloads
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FULLTEXT01.pdf
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eedc6bcc3f56f632c63ee11856cdc96629058b01f655f65427a304d9f3f6c711aa956e18a34c17f352ecafa0d638cc3c8060e40c80944eb361d81fe2d29ae54c
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modern-language-association-8th-edition
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ieee
modern-language-association-8th-edition
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