Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Optimum Bamboo Kraft Cooking - The Influence of The Cooking Conditions on The Pulp and Fibre Properties
Karlstad University, Faculty of Health, Science and Technology (starting 2013), Department of Engineering and Chemical Sciences, Paper Surface Centre.
Karlstad University, Faculty of Technology and Science, Department of Chemical Engineering.
Show others and affiliations
2010 (English)In: O Papel 0031-1057, Vol. 71, no 7, 63-75 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2010. Vol. 71, no 7, 63-75 p.
National Category
Chemical Engineering
Research subject
Chemical Engineering
Identifiers
URN: urn:nbn:se:kau:diva-10078OAI: oai:DiVA.org:kau-10078DiVA: diva2:493596
Available from: 2012-02-08 Created: 2012-02-08 Last updated: 2016-01-12Bibliographically approved

Open Access in DiVA

No full text

Search in DiVA

By author/editor
Basta, JiriGermgård, Ulf
By organisation
Paper Surface CentreDepartment of Chemical EngineeringDepartment of Engineering and Chemical Sciences
Chemical Engineering

Search outside of DiVA

GoogleGoogle Scholar

Total: 95 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf