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Hypercrosslinked particles for the extraction of sweeteners using dispersive solid-phase extraction from environmental samples
Universitat Rovira i Virgili, ESP.
Nanjing University, CHN.
Nanjing University, CHN.
Universitat Rovira i Virgili, ESP.
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2018 (English)In: Journal of Separation Science, ISSN 1615-9306, E-ISSN 1615-9314, Journal of Separation Science, Vol. 41, no 7, p. 1618-1624Article in journal (Refereed) Published
Abstract [en]

Abstract This work presents a new extraction material, namely, Q-100, based on hypercrosslinked magnetic particles, which was tested in dispersive solid-phase extraction for a group of sweeteners from environmental samples. The hypercrosslinked Q-100 magnetic particles had the advantage of suitable pore size distribution and high surface area, and showed good retention behavior toward sweeteners. Different dispersive solid-phase extraction parameters such as amount of magnetic particles or extraction time were optimized. Under optimum conditions, Q-100 showed suitable apparent recovery, ranging in the case of river water sample from 21 to 88% for all the sweeteners, except for alitame (12%). The validated method based on dispersive solid-phase extraction using Q-100 followed by liquid chromatography with tandem mass spectrometry provided good linearity and limits of quantification between 0.01 and 0.1 Όg/L. The method was applied to analyze samples from river water and effluent wastewater, and four sweeteners (acesulfame, saccharin, cyclamate, and sucralose) were found in both types of sample.

Place, publisher, year, edition, pages
Wiley-VCH Verlagsgesellschaft, 2018. Vol. 41, no 7, p. 1618-1624
Keywords [en]
dispersive solid-phase extraction, environmental water samples, hypercrosslinked magnetic particles, liquid chromatography with tandem mass spectrometry, sweeteners
National Category
Chemical Sciences
Research subject
Chemistry
Identifiers
URN: urn:nbn:se:kau:diva-80986DOI: 10.1002/jssc.201701113ISI: 000429715600013OAI: oai:DiVA.org:kau-80986DiVA, id: diva2:1478491
Available from: 2020-10-22 Created: 2020-10-22 Last updated: 2022-05-18Bibliographically approved

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Publisher's full texthttps://onlinelibrary.wiley.com/doi/abs/10.1002/jssc.201701113

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Lakade, Sameer S.

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