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Book Review: Jörg Dürrschmidt and York Kautt (eds), Globalized Eating Cultures: Mediation and Mediatization
Karlstad University, Faculty of Arts and Social Sciences (starting 2013), Department of Geography, Media and Communication (from 2013).ORCID iD: 0000-0002-6121-645x
2022 (English)In: European Journal of Cultural Studies, ISSN 1367-5494, E-ISSN 1460-3551, Vol. 25, no 2, p. 797-803Article, book review (Refereed) Published
Place, publisher, year, edition, pages
Sage Publications, 2022. Vol. 25, no 2, p. 797-803
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Media and Communications
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Media and Communication Studies
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URN: urn:nbn:se:kau:diva-79207DOI: 10.1177/1367549420935890ISI: 000544195700001OAI: oai:DiVA.org:kau-79207DiVA, id: diva2:1456496
Available from: 2020-08-05 Created: 2020-08-05 Last updated: 2025-02-07Bibliographically approved

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Jansson, André

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