Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Temperature effect on the complex formation between Pluronic F127 and starch
Karlstad Univ, Dept Engn & Chem Sci, Univ Gatan 2, S-65188 Karlstad, Sweden..
Attana AB, Bjornnasvagen 21, S-11419 Stockholm, Sweden..
Karlstad Univ, Dept Engn & Chem Sci, Univ Gatan 2, S-65188 Karlstad, Sweden..
Karlstad Univ, Dept Engn & Chem Sci, Univ Gatan 2, S-65188 Karlstad, Sweden..
2017 (English)In: Carbohydrate Polymers, ISSN 0144-8617, E-ISSN 1879-1344, Vol. 166, 264-270 p.Article in journal (Refereed) Published
Abstract [en]

In this study a systematic investigation of the temperature effect on the interactions between Pluronic F127 and hydroxypropylated oxidised potato starch by surface tension titrations and quartz crystal microbalance (QCM) analysis is presented. The binary mixture examined was subjected to 20 degrees C and 30 degrees C and the results indicated no presence of binary complexes at the lower temperature. However, at elevated temperature, an ability for inclusion complex formation was detected by the here used independent techniques. The formed inclusion complexes at 30 degrees C are presumably a product of hydrophobic interaction between Pluronic F127 and starch, where starch acts as a host molecule and Pluronic F127 due to its increased hydrophobicity is the guest molecule in this complex. (C) 2017 Elsevier Ltd. All rights reserved.

Place, publisher, year, edition, pages
ELSEVIER SCI LTD , 2017. Vol. 166, 264-270 p.
Keyword [en]
Starch, Pluronic F127, Inclusion complex, Quartz crystal microbalance
Identifiers
URN: urn:nbn:se:kau:diva-65477DOI: 10.1016/j.carbpol.2017.02.012ISI: 000400213300029PubMedID: 28385232OAI: oai:DiVA.org:kau-65477DiVA: diva2:1169735
Available from: 2017-12-29 Created: 2017-12-29 Last updated: 2017-12-29

Open Access in DiVA

No full text

Other links

Publisher's full textPubMed
In the same journal
Carbohydrate Polymers

Search outside of DiVA

GoogleGoogle Scholar

doi
pubmed
urn-nbn

Altmetric score

doi
pubmed
urn-nbn
Total: 2 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf