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Raising brown trout (Salmo trutta) with less food - effects on smolt development and fin damage
Karlstad University, Faculty of Social and Life Sciences, Department of Biology.ORCID iD: 0000-0003-2220-1615
Karlstad University, Faculty of Social and Life Sciences, Department of Biology.ORCID iD: 0000-0002-2633-4178
Karlstad University, Faculty of Social and Life Sciences, Department of Biology.ORCID iD: 0000-0002-3191-7140
2013 (English)In: Aquaculture Research, ISSN 1355-557X, E-ISSN 1365-2109, Vol. 44, p. 1002-1006Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Wiley-Blackwell, 2013. Vol. 44, p. 1002-1006
Keywords [en]
fin damage;hatchery-reared salmonids;reduced food ration;production of ‘natural-like’ smolt
National Category
Biological Sciences
Research subject
Biology
Identifiers
URN: urn:nbn:se:kau:diva-11829DOI: 10.1111/j.1365-2109.2011.03086.xISI: 000318159400016OAI: oai:DiVA.org:kau-11829DiVA, id: diva2:505721
Available from: 2012-02-24 Created: 2012-02-24 Last updated: 2019-07-11Bibliographically approved

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Bergman, EvaPiccolo, JohnGreenberg, Larry

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