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Packaging and Food Waste Behavior
Karlstads universitet, Fakulteten för hälsa, natur- och teknikvetenskap (from 2013), Institutionen för ingenjörs- och kemivetenskaper (from 2013).ORCID-id: 0000-0002-8669-6656
Karlstads universitet, Fakulteten för hälsa, natur- och teknikvetenskap (from 2013), Institutionen för ingenjörs- och kemivetenskaper (from 2013).ORCID-id: 0000-0001-6469-9947
2017 (engelsk)Inngår i: Reference Module in Food Sciences, Elsevier, 2017, s. 1-4Kapittel i bok, del av antologi (Fagfellevurdert)
Abstract [en]

Packaging saves food by protecting the content from physical and chemical degradation during the distribution and storage processes. However, packaging can do much more than that. This article explores how the design of a package may help, or indeed hinder, the consumer to avoid wasting food. A number of packaging attributes influence consumer behavior. The influence is different depending on the product‘s characteristics and the needs of the consumer. For many products, it might be better to add packaging material, for example, by creating smaller sizes of the product to reduce food waste and the overall environmental impact.

sted, utgiver, år, opplag, sider
Elsevier, 2017. s. 1-4
Emneord [en]
Packaging, Food waste, Packaging attributes, Sustainable packaging, Behavior, Life cycle assessment, Environmental impact, Recycling, Consumer, Primary packaging
HSV kategori
Forskningsprogram
Miljö- och energisystem
Identifikatorer
URN: urn:nbn:se:kau:diva-67456DOI: 10.1016/B978-0-08-100596-5.21412-1ISBN: 978-0-08-100596-5 (digital)OAI: oai:DiVA.org:kau-67456DiVA, id: diva2:1213296
Tilgjengelig fra: 2018-06-04 Laget: 2018-06-04 Sist oppdatert: 2018-06-07bibliografisk kontrollert

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