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Determinants of services co-creation with business customers
ESSCA School of Management, FRA.
Tecnologico de Monterrey, San Pedro Garza Garcia, MEX.
Karlstads universitet, Fakulteten för ekonomi, kommunikation och IT, Centrum för tjänsteforskning.ORCID-id: 0000-0003-2705-0836
2017 (engelsk)Inngår i: Journal of Services Marketing, E-ISSN 0887-6045, Vol. 21, nr 2, s. 85-103Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Purpose

This paper aims to identify and analyze factors that determine firms’ commitment to co-create new services with business customers.

Design/methodology/approach

A quantitative study based on a scenario method, involving an online survey of French service companies, reveals the determinants of commitment to service co-creation.

Findings

Customer benefits and organizational sacrifices, as well as firm-related factors (specialization, partners’ involvement and innovativeness) correlate with firms’ commitment to co-create new services. The proposed, empirically grounded model details factors that determine firms’ commitment to co-create new services with business customers, including innovative culture as a key determinant.

Practical implications

The identified factors that affect firms’ commitment to co-create services can guide managers’ efforts to improve customer relationships and thus their service innovation processes.

Originality/value

This study identifies and analyzes characteristics of committed firms, as well as the benefits and sacrifices they face in co-creating new services, in a novel way. Thus, it helps define the fit between a service offering and business customers’ participation in new service development contexts.

sted, utgiver, år, opplag, sider
Emerald Group Publishing Limited, 2017. Vol. 21, nr 2, s. 85-103
Emneord [en]
Innovation, Business-to-business services, Commitment, Service co-creation
HSV kategori
Forskningsprogram
Företagsekonomi
Identifikatorer
URN: urn:nbn:se:kau:diva-62857DOI: 10.1108/JSM-01-2016-0001ISI: 000401066000001OAI: oai:DiVA.org:kau-62857DiVA, id: diva2:1137511
Tilgjengelig fra: 2017-08-31 Laget: 2017-08-31 Sist oppdatert: 2024-07-04bibliografisk kontrollert

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